Honey is one of the oldest foods, and one of the oldest medicines, in the world.
Why we should buy Natural Honey? You can find Honey in most pantries around the world and has a cult reputation as a home cure for sore throats, colds, flu, and skin irritations.
There are few cooking items that can boast such an impressive range of uses across food, medicine, nutrition, cosmetics, religious and traditional purposes. All cultures love it, all religions, and all generations and have maintained its reputation as a nutrient-dense sweetener and healing agent since ancient times. Around 300 different types of honey have been identified, each determined by the location and flower used to make it.
HOW IS HONEY MADE?
We owe a great debt to the beautiful, busy bees that make honey. The lovely, busy bees that make honey owe us a great debt. As they go about their day, bees gather flower nectar, which then converts into honey by enzymes in the bee’s mouth. The golden liquid is then returned to the hive, where the bee collects it on the hive’s cells.
Human has been using Honey for centuries to treat wounds, insect bites, burns, ulcers, sores, boils, and other skin problems. Perhaps one of the best-known and loved uses for honey is its role in soothing a sore throat.
The antibacterial content of honey varies depending on the floral species chosen by the bees. According to one fascinating research, the health and age of the bees may influence the secretion of enzymes that are responsible for honey’s antibacterial function. So the healthier the bee, the better the honey.
In the meantime, we can all benefit from honey’s amazing properties. It is a perfect sugar substitute, and since it tastes sweeter, you won’t need as much. Of course, you’re eating a whole, natural product that’s full of nutrients and constituents that protect the body in a variety of ways. When selecting your honey, quality does matter. TALFER Honey means you have more of the antibacterials, antioxidants, and resins available to enjoy.